| |
Cinnamon-nut Baked Apples with Maple Glaze
Ingredients:
1/4 cup of packed light brown sugar
1 tablespoon chopped walnuts
1/2 tsp cinnamon
4 large baking apples
1 tablespoons reduce calorie margarine
2 tablespoons maple syrup
Preheat the oven to 375 o, place 1/4 cup of water in an 8" square
baking dish. In a small bowl, mix the brown sugar, walnuts and cinnamon.
Core and peel the apples but do not cut through the bottoms.
Place the apples bu the baking dish and fill each with the brown sugar
mixture; dot with the margarine, then drizzle with the syrup.
Bake, basting the apples with the pan juices, about 40 minutes. With a
slotted spoon, transfer to desert plates; cut in half.
Garnish with cinnamon sticks.
|
|